Casa Mima’s menu at C. Arenal, 76 in Miranda de Ebro presents a refined balance between traditional Spanish flavors and contemporary culinary touches. The Steak Tartar stands out for its delicate seasoning and tender texture, offering a sophisticated start to the meal. Starters such as Ensaladilla Rusa showcase classic Spanish comfort, while the Calamar demonstrates expert execution with perfectly cooked squid that maintains a delicate bite. The seafood and fish options are equally impressive, particularly the Salmón Marinado, which combines freshness with subtle, nuanced marinades, and the Bacalao Al Pilpil Con Morro de Cerdo, a daring but harmonious pairing that highlights the kitchen’s creativity. For dessert, the Torrijas provide a sweet, traditional finish with a rich, comforting flavor that lingers delightfully after the main courses. Every dish is thoughtfully plated, balancing presentation with taste, and the menu as a whole reflects Casa Mima’s commitment to high-quality ingredients and careful preparation, making it a compelling destination for both locals and visitors seeking a memorable dining experience.